How it started…

A SIMPLE IDEA

BEASTRO began with a simple idea: serve food that people would crave long after the meal was over.

The brand first gained recognition as “BEASTRO by Marshawn Lynch”, a restaurant located inside Hotel Vance in downtown Portland. This was where we had the opportunity to introduce our island-inspired flavors to the community through an exciting partnership with Seattle Seahawks legend that helped put BEASTRO on the map.

That chapter gave us valuable experience, but it also reinforced something even more important: People didn’t just come back because of the name. They came back because of the food.

Today, BEASTRO Co. is building on that foundation with a renewed focus on quality, hospitality, and community. Whether we’re serving a local market, catering a celebration, or preparing meals for a corporate event, our goal is the same:

Create food that brings people together and feels like home.

Every Spam Musubi, every plate of Kalua Pork, every piece of Korean Fried Chicken, and every Island Lemonade is made with care, because we believe the best meals create more than satisfied customers—they create lasting memories.